STEAMED SOLE IN BLACK BEAN SAUCE

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Today, I decided to steam sole with black bean sauce—a recipe that always put a smile on Jim’s face. Really, any fresh fish works

Ingredients

• 1/2 kilo fresh fish (I used sole)

• 2 tbsp salted black beans

• 3/4 tsp sugar

• 1/4 cup hot water

• 1/8 tsp ground black pepper

• 1/4 tsp sesame oil

• 2 1/2 tsp minced garlic

• 1 tsp grated ginger

• 3 tbsp chopped leeks

• 1 tbsp cooking wine (optional)

Procedure

1. Soak the fish in water with a little baking soda for 15 minutes. Rinse thoroughly, pat dry, and sprinkle with cooking wine.

2. Place the fish in a steamer.

3. Steam for 4–5 minutes. I check for doneness by ensuring the temperature near the bone reaches 160°F.

4. Sauté the garlic and ginger in a little oil.

5. Add the soy sauce, sesame oil, sugar, pepper, and hot water. Bring to a boil.

6. Pour the sauce over the steamed fish and sprinkle with chopped leeks.

A healthy, simple, and delicious meal!