Lately, I’ve been trying to slow down my mornings — to really savor the little rituals that make the day feel calm and intentional. Breakfast has become that quiet moment I look forward to.
This morning, I made my favorite onion–tomato omelette with fresh moringa leaves from the garden. It’s simple but full of flavor — the moringa adds a lovely earthy note and a nice boost of nutrition.
Next to it, I had a jar of overnight oats with chia seeds and my homemade yogurt. I love how creamy it gets overnight — it feels like a treat, even though it’s so wholesome.
And of course, my drink: matcha powder whisked into cold almond milk with lots of ice. It’s refreshing, gently energizing, and honestly, the best part of my morning routine.
It’s amazing how something as simple as a nourishing breakfast can make the whole day feel lighter and more balanced. 🌿💛
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