CERTAINLY NOT FEELING 76

Another year; another birthday and the pandemic is still raging.  As the months moved from year 2020 to 2021, I’d hoped that we will eventually conquer Covid 19;  instead we are now faced with more deadly variants delta and lamda. 

It’s a bit sad to celebrate without family but  I know that I’m not the only one here; all of us are in the same boat.  Last year, my 75th, a milestone;  would have been a great opportunity to party and bond with family. 

I don’t mind staying at home and not dining out.  It’s just that at my age I feel short-changed missing out on opportunities to enjoy life with my family. 

 

But I do understand that’s why I am adopting this mantra:

 “SOON”.  

This week, I sent my younger daughter my Facebook best-of-the-year picture by the gigantic waterfalls at the Singapore Jewel in the latter part of 2019 with a caption: “HAPPY TIMES”.  She replied: “SOON”. 

Yes!  I think that is a hopeful catchword for looking forward and moving on. 

I am an optimistic person; a bright-sider too; with a  glass-half-full attitude and always a full  believer of goods things to come.   Yet, lately I’ve been thinking about the brevity of life. 

Someone said that each and everyone of us has our number of heart beats set and encrypted in our hearts from birth.  How I wish I know how many more heart beats I have left so I can plan ahead. 

Since there’s no way to know that, I’ll not waste precious time by fretting and sulking.  Once again, my friend  Nina’s idea as expressed in one of her facebook posts uplifts my perspective. 

“From here on I’ll start to enjoy life more, without missing it\"s lessons...

I’ll savor the moments, before they become memories.  

I’ll always remember that life is beautiful beyond measure...even when sometimes 

life never turns the way I want...

I will live it in the best way I can...for after all there is no perfect life; but I can fill it with perfect moments”..

And may I add; that while I still have time; I’ll say thanks if I must; apologize if I should and definitely forgive. 

I’ll expect the unexpected; and I’ll  be prepared to deal with whatever comes my way specially when the unexpected is better than what I could ever dream of. 

Should the unexpected be bad news, I’ll accept the pressures, tensions and stresses  with resignation knowing that they are inevitable parts of life.  I know such things too shall pass. 

And I will weave in joy and the joie de vivre of life in my remaining days,  thats for sure.  

THE AUTHENTIC ADOBO

The  Phillipine Department of Trade and Industry  DTI, has announced their initiative to standardize the technique in cooking a few of our popular local dishes like the adobo, sinigang, sisig and even lechon. 

My friend Tess, a great culinary affecionado wondered when she learned about it.  She post this initiative on our chat group.  My offhand reaction was : “why? Just like beauty being in the eyes of the beholder, food is in the taste buds of the eater.” 

On the flip side, another friend and neighbor, Mely says it is good so we won’t depart from the original recipe our grandmothers taught us.  “We are losing the authetic recipies”, she says further: “for  instance, when we say kare kare, surely we mean oxtail and tripe.  But nowadays some are making veggie kare kare, some use shrimp or chicken”.  She has a point here. 

The DTI  announced that their aim is to come up with a cooking technique and tag it as the authentic Philippine adobo.  Since the recipe varies in every region and in every household;  anything done differently is a variation. 

Every household has their way of cooking traditional dishes;  not only here in the Philippines but the world over.  Take the Spanish paella, a specialty dish  often cooked at home; did you know that the authentic one doesn’t use chorizo?  Yet here we can’t seem to make paella without it like it is a major ingredient. 

What happened to the all Anerican hamburger?  The original consists only of the meat putty with mustard and slices of cheddar inside a  bun.  Slices of onions, lettuce and tomato were then considered optional.   Nowadays however, they come ridiculously  tall, one could no longer hold it up to bite due to a lot of trimmings. The more trimmings seems more interesting and yummy. 

With the passing of time, variantions often evolve in a recipe. Sometimes people want change;  sometimes it depends on the availability of the ingredients or what a household can afford. 

I’m not a professional chef but I love to cook  and bake.  Baking cakes I learned from my Mama and Feista dishes like caldereta, asado, embotido, mechado, menudo, etc., I learned from my mother-in-law just the way my husband likes them. 

This is  my triple-cook adobo technique which may be considered a variation but I believe to be authentic: 

Pork cubes are first browned in little oil to keep their juices intact.  Add cooking wine, garlic, banana blossoms, cinammon bark, star anise, pepper corns and bay leaves.  

In recent years I added chopped fresh oregano and pandan leaf to enhance the taste and vanish the gamey flavor of pork. 

When pork cubes browned a bit, add in  the vinegar, soy sauce and some  water.  Simmer until pork is tender. 

In another skillet, heat oil and fry the drained pork cubes until they brown some more and release most of the fat resulting  to a better color and are crispy on the edges.   See how the finished product look like  in the photo.  The remaining juice from the skillet  maybe thickened with cornstartch  for gravy.  Though some of us  like the adobo with a little soup to top over rice. 

FINALLY GOT THAT ELUSIVE COVID-19 VACCINE

Feeling so blessed today!  Jim and I got our first jab of Pfizer COVID-19 vaccine today. So happy I feel like crying! 

The opening prayer at the vaccination center was so touching that I must have shed a tear or two.  Maybe I was full of emotion that I only remember this: “we are not doing this only for ourselves but for others, especially our families. 

We have registered with our LGU  (local goverment unit) 4 times on line  and submitted and accomplished registration forms twice.  We were also assigned Registration ID numbers. Yet we were never called for our vaccination date. 

I was already  feeling left out when most of  my walking  buddies and neighbors got their first dose.  We didn’t want to just  walk in; most often, walk-in’s were not entertained.  Besides we didn’t want to go without an appointment lest we won’t be entertained and be exposed to a crowd in an enclosed area. 

Tired of waiting, today, we decided to walk in.  We were determined to be vaccinated with any brand of vaccine Thanks to The Lord, we were given our preferred vaccine. Truly, everything is done  in God’s own time. 

Excited, I messaged my children and they were all happy for us.  My son replied: 
“Congratulations! Will say a thanksgiving prayer”. 
“So happy, I feel like crying”, I texted back. 
“I felt the same when we got it”, he texted back.  We aren’t cry babies but we take our health very seriously, hence the emotion. 

My son, the eldest and also abroad bought us Vaccines with an affiliate private company in town but they prioritized their   employees.  We had to wait for the next batch due in September.  In spite that, my son urged us to take the first vaccine available. 

Our younger daughter, also abroad, was happy for the good news and cautioned us to be more careful as ever due to the Delta variants that are highly contagious.   “It is still a long way to go but at least there is progress’”, she said. 

Our older daughter in town was the one who really pushed us to walk-in today.  She has been looking for ways to accelerate our chance for vaccination.  Now she tells me to apply cold compress.  That’s how our children take care of us, each his on way. 

The waiting and the stressful effort to register has paid off. 

“They also serve those who also stand and wait”. 


Sent from my iPhone

FATHER’S DAY, BIRTHDAYS AND MILESTONE CELEBRATIONS, PANDEMIC TIME

Today, we celebrate Father’s day with just us, my husband and I.  Like any special event during this pandemic, we couldn’t gather family and friends for a more elaborate celebration. 

But there are ways to go about not being together. This year I wrote letters to my grandchildren and my daughters. Food and gifts can still be delivered. Video calls are also great ways to greet everyone. 

Our older daughter in town sent her gift of great foodies; all of which are her Dad’s favorite; along with pasta in truffle oil, she prepared herself.  I believes it is a great substitute for a lunch treat she usually gives on such occasions.  Not to be outdone, our children abroad sent heartfelt messages and video-called. 

I believe half of our Philippine population celebrated milestones and birthdays at home twice already during  this pandemic because family members in town can’t even join in for a meal. Many are surely disappointed that they couldn’t have a party. 

My daughter’s in-laws started the tradition of sending over food to each family member: to brothers and sisters families on birthdays as a treat.  So this practice of sending over food in lieu of inviting them over is not new to them.  

So really, we have no choice.  While dining out is already allowed, many, like us are still reluctant to dine our; a way of playing it safe. What’s the rush anyway?  After all we can have food delivered to our doorstep. 

My older daughter sent her sister in Singapore tiramisu for her birthday last week. She secretly requested her sister’s husband to order the cake for her. 

So, today, Father’s Day, who  else will make it a very special day for my husband but me.  I have to step up my lunch menu.  I hope he will love it. 

To conclude; I am again Inspire as always by my friend Nina’s post today, let me quote it in part:

“Today we give much love and gratitude to all fathers as we celebrate Father’s Day. We thank Father God for the unconditional love giving His only Son, Jesus to redeem us.  May His love be perfected in us as we show His love to others and open our hearts to give kindness. “ 

Happy 7th birthday to a wonderful grandson

Happy birthday, Lucas!  A 7th birthday is a milestone; it is often celebrated in a more elaborate way.  I’m glad you can celebrate with 4 of your closest friends.  Enjoy your party and hopefully next year we can celebrate your birthday with you. 

You are the most anticipated and awaited baby in the family.  Everyone rejoiced when you finally came. 

I for one almost have no words to express my joy.  I love you already even before I even saw you. 

Yes, we were there at your christening, it was a solemn and happy occasion.  We also enjoyed the reception afterwards; where else but at one of your favorite places, the American club which is second only to the toy store, right?

After three months we went back to stay longer, I volunteered to looked after you and fed you at night until the small hours.  I almost didn\"t want to sleep so I can spend more time with you. 

I treasure the week I was called to bring and get you from school, do you know that I had a lot of fun being with you?  You were such a behaved little boy, you patiently waited without whining as I fumbled buckling you up on your complicated stroller. 

I am happy that you easily make friends. You are born to be sociable, it’s no surprise because as young as you are, you already have a likable personality, easy to be with. Sometimes a joker but you can be very serious too, though humor is good;  its healthy to laugh. 

You are also compassionate. We were so impressed when you shared some of your toys and clothes to the typhoon victims.  You went even further by asking your friends and classmates to donate as well.  We are so proud of you. 

I am amazed how fast you are growing up. I am happy that you enjoy sports. Recently I was impressed when you explained the steps of your whole soccer game. You know the rules by heart.   

If I were only there to watch you play, I would be your volunteer cheerleader. I would clap, jump and shout with joy when you score.  Who knows I may even do an Indian dance? 

But I worry too,  especially when you are playing soccer; so please be careful and concentrate while you’re playing.  My prayers are for your good health and safety always; free from accidents and untoward incidents; and to steer you away from bullies and people with bad intentions. 

Though we live far apart I thank your Dad and Mom who always update us on your activities.  Do you know that we delight in knowing every little thing about you. You are such a lucky kid since you have your parents\" full attention. 

We always look forward to your visits with so much anticipation.  We miss you; just remember your Nana and Papa are always back here in Manila. 

We love you so much. Stay safe, our grandson. Grow well, learn well and live a life that will make your parents proud. 

Enjoy your party. Have fun!  

Xoxo , Nana

HAPPY BIRTHDAY SWEET 16! an open letter to my granddaughter at 16

Happy birthday sweet 16! 

An ordinary greeting would never, ever do—it has to be special that’s why I’m writing you.  

Thank you; you made me a grandmother! 

When you were born, I felt lucky to have a granddaughter.  I am at a loss how to find the right words to tell you now how much you mean to me.  I fell in love with you right away. 

Papa and I couldn't wait to see you, so we rushed to Makati Medical Center to take a glimpse  at you through the nursery window.   After a day or two, we went back to fetch you home. 

Oh, what sweet smell you brought to our home.  I just love that smell of a baby.  You smelled so good and you were so beautiful. 

Your arrival was perfect timing since I just retired then.   It gave me the opportunity to watch you grow everyday as you hurdled through random milestones.  Like the time you first turned over on your stomach, learning to stand,  your first few steps, sucking on your first lollipop and many others. 

I will forever cherish those days when you were almost three and already so companionable.  Thanks to your Mom who planned for us to get you 3 days  a week. 

You loved to put on clothes from a big box of outgrown, but still beautiful and colorful dresses from ate Yela.  You kept trying them on one after another all day like you were doing a fashion show.  Sometimes you even woke up Papa from his nap to zip you up. 

I like that you are taking your studies seriously, you work hard for high grades thats why you are always on the top 10.   Keep it up and it will be second nature to you. Remember that hard work pays and will help you through future challenges. 

Remembering our bonding times at the mall always make me smile. I enjoyed those lunches when we laughed a lot and I miss that now; hopefully after this pandemic we can do it again. 

Life is good but we are not always on cloud nine.  There are times when life can be difficult, full of challenges;  but life can be happy and full of joy too.  So enjoy the good times and take the challenges in stride.  I want very much to protect you from life’s hard knocks but I know that you have to try your wings so I can only pray for your safety and well being. 

You are still so young, sweet and innocent, while  I am old and wise; so take advantage of my experience; learn from my mistakes while I'm still here, and still lucid . Talk to me, ask questions; seek me to clarify doubts, come to me for comfort.  I'm here and I always have time for you. Don't ever hesitate to call me, message me, see me; I’m just nearby. 

No matter how old you are and how high you will soar, I will always be your Nana;  Papa and I will always be there for you.  You are such a delight and a pleasure to have as our granddaughter. We are grateful that we got to know you well from birth. Someone said that a granddaughter is a wonderful dream that never ends. 

Please know that my prayers are for your success,  happiness and good health always and remember that I always love you dear.   

Happy birthday!

XOXO, Nana. 

MY JOURNEY TO A BETTER HEALTH Part 1 of a series

How it all started: 

It was this recurring chest heaviness that doesn’t go away unless I burp that caused an episode.   On this first day of March, I couldn’t burp when I felt that heaviness and tightness again. This happened while I was halfway walking my daily 10,000 steps. 

I went home and I still couldn’t burp.  My husband gave me water and after a few minutes of rest, he took my BP: 190/85. 

The very next day I had blood tests

 that was prescribed earlier by my endocrinologist. I also underwent ECG as advised by our family doctor. 

Next move is to get an appointment with my endocrinologist  and a cardiologist.  I had to download an App to book an appointment on line.  My endocrinologist only do virtual consultations due to the pandemic. 

My son was anxious that my appointment with the endocrinologist is after 4 days and the cardiologist will only see me after 10 days. “Why the wait?”, he asked  “did you tell them your condition?”  

Of course I did, the reason for the appointment is part of the profile when I  booked an appointment.  But that’s the reality nowadays, specialists only see so many patients a day, you have to fall in line unless you go to the hospital emergency. 

Booking for tests and procedures works the same way; book for an appointment on line to get a patient reference number; then call a scheduler for a particular test/procedure like ultrasound, ct scan, BMD, thread mill, etc.  This is not easy, those stations do not answer.  After a few rings, I was advised to call again. 

This added to my stress, I have been on the phone almost the whole morning to confirm one test if I got lucky.  Most of the time I gave up to do that again the next day.  

The whole process of tests confirmation  and doctors consultation took two weeks. 

I have to say though that this episode on March 1st is a blessing in disguise and I have to thank The Lord for making it happen. It is a wake-up call that prompted me to seek medical help. 

It was not the Ides of March after all that caused all this but a reality; a challenge that I need to overcome with lifestyle adjustments.  I will focus on what I need to do to overcome this condition in the succeeding posts of this series.