This is my mother-in-law’s recipe, one I remember as wonderfully delicious even though I had forgotten the details. Thankfully, my husband came to the rescue and reminded me of the most important rule: the pineapple and prunes must stay whole.
Two thighs from a large chicken, prunes, pineapple tidbits with their juice, onions, garlic, 125 ml cream, and 2 tablespoons of fish sauce all came together into one truly yummy dish.
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