CRISPY SHRIMP WRAP

I immediately fell in love with this crispy shrimp wrap when I saw it on Facebook. I made a few pieces sometime earlier and everyone liked it. So I decided to make it as an appetizer for our Christmas dinner. 

It was a hit! 

Look, the moment I put down the dish they were eager to taste, hence the empty spaces. 

            Ingredients

         for 15 wrap pieces

15 pcs jumbo shrimps, shelled and deveined leaving the tails. Partially make cuts along the inner part so they stay straight. 

1 tbsp oyster sauce 

1 tsp garlic powder

1 tbsp soy suace

1 tsp ground pepper

1/4 tsp salt

1 tbsp cooking wine

8 stalks spring onions cut in halves

4 pcs square wrappers cut into 4 triangles 

        

            Procedure

-Marinate shrimps with ingredients at least for an hour, drain and wipe with paper towel before wrapping so as not to wet wrapper. 

-cut each wrapper into 4 triangles per piece as shown below.

-Wash spring onions, remove roots and cut into halves, usually a half is the same as the length of the shrimp. 

-to wrap, put shrimp and one piece spring onion in the middle of triangle wrap like in photo below

-roll the wrapper around the shrimp and deep fry immediately. It is alright to air fry if preferred

Drain oil from the shrimps by positioning each one upwards. 

Dip in sweet chili sauce.