We had a sumptuous and joyous breakfast yesterday! Thanks to our gracious and generous host, Carol who prepared this delicious breakfast.
Thank you as well for this elegant table setting.
Welcome back Cheska and Claire! We are happy that almost all the Sweet Magmolias are home now except Tess who is pressntly touring Vienna with her better half.
Claire, from the photos you shared, your Jacoboys indeed had a blast in Singapore and Legoland in Malaysia.
Likewise, Cheska’s family had a great time bonding with the elders and cousins in India.
Her teenage son even celebrated his birthday there. Look how tall he is and still growing taller.
Back to our breskfast
As usual, Carol’s breakfast fare was over-the-top. At first I didn’t know where to begin but Carol handed me this delicious buko still in its husk, the juice is sweet and fresh.
There were fruits galore! Mango, apple, pear, dragon fruit, papaya, orange wedges, sweet sampaloc and banana.
This ceviche in my bowl eaten with crispy papadams from India was amazingly fresh and crunchy.
Here’s where you can have a refill.
And on to the main course
What to choose? What to eat first? Shall I eat them with rice or bread? I enjoyed them more with rice, like the majority did.
But wait, there’s more!
I could’t pass up on my favorite, the suman sa lihya with a yummy white sauce.
And there’s that soft and fleshy macapuno in very light syrup. Yummmm!
Of course we always finish off with the most delicious cooffee that all of us serve in our own homes. Great coffee is a must, i guess we all expect it. At Carol’s there’s monk fruit powder with stevia but I only put cream in my coffee, nothing else.
Wait, i need to include this. Jim and I went out to see Carol’s dipping pool and jacuzzi at the back. We had our photo taken
We thank Claire for these chocolates from Singspore.
Thank you Carol for this wonderful breakfast. You really outdid yourself again with your over-flowing spread, beats some hoteks in town.
We had a lot of fun !
