Friday, 9 May 2025

BULGOGI BEEF STEW: A KOREAN HOMEMADE FAVORITE

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Today, I decided to try something a little different—Bulgogi Beef Stew. While I’ve enjoyed it countless times at Korean restaurants, I had n...
Sunday, 4 May 2025

56 YEARS: ONE INCREDIBLE JOURNEY

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56 years ago, I said “yes” to a life with you, Jim — and it’s still the best decision I’ve ever made. Through 56 years of love, grace, laugh...
Wednesday, 30 April 2025

A CHEESY START of the DAY: LOW-CARB BREAKFAST EXPERIMENT

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This morning , Jim asked what he could eat for breakfast since he’s trying to regulate his sugar levels. Coincidentally, I had been curious ...
Friday, 11 April 2025

NATURE’S WONDERFUL GIFT- A SEQUEL

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It all started with these two lovebirds—aren’t they beautiful? Just look at their vibrant colors. According to my daughter’s research, this ...
Sunday, 6 April 2025

CHEESEBURGER SOUP

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I stumbled upon a version of this recipe on Facebook and decided to make a few tweaks of my own. This delicious, hearty soup really hits the...
Tuesday, 1 April 2025

NATIRE’S WONDERFUL GIFT

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Nature’s gifts are truly incredible and priceless. While rearranging my plants, I discovered a delicate nest perched on one of my palmeras, ...
Saturday, 29 March 2025

HALO-HALO: THE ULTIMATE FILIPINO SUMMER DESSERT

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Summertime is here, and almost everyone I know is talking about halo-halo—some even boasting about finding the best spot to enjoy it. Halo-h...