Sunday, 27 July 2025

“RAIN OR SHINE at 80: A BIRTHDAY IN THREE ACTS”

›
Today marked the final chapter of my three-part celebration for my 80th birthday — a milestone I wanted to savor in thoughtful, intimate gat...
Wednesday, 23 July 2025

A MILESTONE WORTH CELEBRATING__ AGAIN!

›
Today was extra special—my dear friends from my former office gathered to celebrate  the second party  for my milestone birthday. Jim gracio...
1 comment:
Monday, 21 July 2025

CELEBRATING 80: A TOAST TO LIFE, LOVE and MEMORIES

›
It was one of the most perfect nights of my life—filled with joy, laughter, and deep gratitude—as we celebrated my 80th birthday. This was t...
Friday, 11 July 2025

FIRST ATTEMPT AT MECHADO

›
Today, I’m excited to share my first attempt at cooking  mechado ! At first, I thought it was the same as  caldereta , only to realize there...
Thursday, 10 July 2025

HAPPY AT 80: REFLECTIONS ON A BEAUTIFUL LIFE

›
  Hi there! This month I’ll be 80 years  forever young —and I’d love to share a few thoughts from where I stand on this milestone. Someone o...
Thursday, 12 June 2025

GOLDEN EGGPLANT WITH PARMESAN

›
I always leaned on Pinakbet when cooking talong—until I stumbled upon this simple, flavor‑packed side. Picture tender, slightly crisp eggpla...
Friday, 6 June 2025

MY FIRST TRY AT COOKING CHICKEN CHAR SIU

›
Spoiler alert: Hubby loved it!  ðŸ˜„ I’ve been craving  char siu  for a while now. It’s one of those dishes I always enjoy during our visits t...