Thursday, 12 June 2025

GOLDEN EGGPLANT WITH PARMESAN

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I always leaned on Pinakbet when cooking talong—until I stumbled upon this simple, flavor‑packed side. Picture tender, slightly crisp eggpla...
Friday, 6 June 2025

MY FIRST TRY AT COOKING CHICKEN CHAR SIU

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Spoiler alert: Hubby loved it!  ðŸ˜„ I’ve been craving  char siu  for a while now. It’s one of those dishes I always enjoy during our visits t...
Wednesday, 4 June 2025

APPLYING FOR THE EXPANDED CENTENARIAN ACT OF 2024; MY JOURNEY AT 80

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Under the government’s  Expanded Centenarian Act of 2024 , senior citizens who reach the milestone ages of  80, 85, 90, 95, and 100  are now...
Saturday, 31 May 2025

A LITTLE REFLECTION WHY MAY WILL ALWAYS HAVE MY HEART

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There’s something about May that stirs my heart. It arrives with sunshine and the soft promise of something wonderful. I welcome it with ope...
Thursday, 29 May 2025

FROM MORNING WALKS TO MAGIC MEALS

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When Carol joined us on our second round, she threw out an impromptu breakfast invite  and  dangled the promise of divvying up a 20-kilo, sw...
Wednesday, 28 May 2025

CHESKA’S BIRTHDAY ISN’T OVER UNTIL IT’S OVER

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This morning’s breakfast felt even more special than the last—after all, today is Cheska’s  actual  birthday! We gathered once again to cele...
Friday, 23 May 2025

CELEBRATING CHESKA’S BIRTHDAY AT ONE WORLD DELI

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Cheska celebrated her birthday in style at a newly opened gem in our neighborhood— One World Deli . It’s more than just a supermarket; it’s ...