Monday, 23 November 2015

Brunch at Artichoke Cafe and Bar in Singapore

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There are many blogs written about Artichoke Cafe that I read on line.  Here's my impression after I saw and ate there.  Many thanks to ...
Saturday, 31 October 2015

Following Tradition: making Rice Delicacies on All Saints Day

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When you're getting older like me, you are no longer as adventurous and aggressive in trying new things and experiencing everything unli...
Saturday, 24 October 2015

Learning About Singapore's Edible Gardens

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After  reading my latest blog:  " Reflections of an Aspiring Gardener", and knowing that gardening is our current fascination,  my...
Thursday, 15 October 2015

Reflections Of An Aspiring Gardener

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I have yet to experience all the wonderful things that gardeners share on line.  The invaluable stories of experts as well as beginners get ...
Friday, 2 October 2015

Our Edible Backyard Garden Brings Joy!

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The joy of creating an edible backyard garden or any garden for that matter is not only seeing it's completion but in the doing.  Don...
Monday, 28 September 2015

My Ginger Patch: A Part Of Our Edible Backyard Garden

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Do you know that ginger is not cheap?  I think it is understandable since I learned that it would take 8-10 months or even a year before it ...
Friday, 25 September 2015

Our Edible Garden Is Coming Together

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Our backyard is a pleasurable learning oasis.   As we are working to make our garden going; making it attractive and productive, I am learni...